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 Great
care has been taken to ensure the resort blends in with these untouched natural
surroundings. The five white sand beaches are complemented by just 37 guest rooms
that are dwarfed by the coconut palms and charmingly styled with their island-setting
in mind. Activities are low-key and generally focused upon the sand and the sea,
whilst dining is always a breeze-cooled beachfront affair, the delicious Euro-Caribbean
cuisine taking full advantge of freshly-caught seafood and locally-grown vegetables.
Yet Palm Island is not just a resort. It’s a place where
guests slow down, recharge their batteries and gradually rediscover the wonders
of nature. Panoramic walking trails show off indigenous iguanas and interesting
birdlife. Visiting yachts and traditional beach homes contribute a sense of authentic
island life. And boat trips to the world-famous Tobago Cays ensure visitors leave
with a great ‘sense of place’.
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